Caribbean food at its finest. Students of ours from Medgar Evers College in Brooklyn wanted us to try authentic Trinidadian and Tobagon cuisine. So, we all went to Sugarcane in Crown Heights/North Park Slope and boy was it yummy. I tried shrimp dishes, oxtail, jerk chicken wings, macaroni pie, and plantains. Yummy. It's not far from The Chocolate Room if you wanna walk and get dessert or coffee. afterwards.
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